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Egekvist Bakeries, 1906–1962

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Photograph of three Egekvist Bakery store clerks, 1947.

Three Egekvist Bakery store clerks, 1947.

From 1906 to the 1960s, Danish-born brothers Valdemar and Soren Egekvist built a model of immigrant enterprise. They applied Old World skills in a New World economy. Their chain of Minneapolis bakery stores ultimately led to nationally distributed baked goods.

As partners in business, their name was their "brand." But their family name wasn't originally Egekvist. Valdemar was born after his parents, Ane Kathrine and Soren Andersen, had been married eight years. In his honor, the family adopted "oak twig" (Egekvist) as a new name, because oak trees take the longest to sprout twigs.

In Denmark, the Andersen/Egekvists were millers and bakers. Their specialty was pumpernickel. Teenaged Valdemar spent a three-year unpaid apprenticeship at a baking school, but was eager to emigrate. In 1904, he came to Tyler, a town populated almost entirely by Danes. In 1908, he had a bakery to call his own.

Soren joined him in 1914, after brief careers as a machinist and a millionaire's chauffeur. Both brothers kept up with Danish baking traditions, importing special machinery so that they could make baked goods to European specifications.

Their business thrived on variety and close attention to location. In the 1930s, they offered ten different kinds of white bread, nine of wheat, and thirteen of rye. That is in addition to the dozens of sweet rolls, coffee cakes, tarts and "dainties and specialties" in the company catalogue. A 1947 news article estimated they offered 500 different items in a year.

There was plenty of competition among Twin Cities bakeries. For example, in south Minneapolis there were 116 bakeries in 1937. But the Egekvists' twist on the "neighborhood shop" was to centralize the baking. They then delivered to their stores all over the city. They might open or relocate shops every year, following demographic patterns of settlement and public transit. The company's first two locations were on the all-important, mostly Scandinavian streets of East Franklin and Cedar Avenues. Cedar was also known at the time as "Snoose Boulevard" for the snuff-using immigrants who frequented the area.

This "multiple unit retailing" strategy led the Egekvists to add in-supermarket racks of their products in 1948. In the larger stores of this postwar era, centralized retailing was dominant. A "branded" product within an all-purpose store was the way of the future. The pretzel-shaped, frosted Kringler pastry was a traditional European baker's sign. The Egekvists paired it with a royal crown to create their distinctive trademark.

In the 1960s and 1970s, corporate consolidation was a national trend. Like many regional companies, after 1962 the Egekvist brand was bought and sold by a succession of larger and larger corporations. Products with the Egekvist name were sold into the 1990s, but the trademark is now defunct.

In Denmark, sweet rolls with fillings are called Vienerbrød, or "Vienna bread," and many Americans use the simple term "danish." Yet for decades in Minnesota, when shoppers looked for sigtebrød, spud bread, vortekage, or kavringer, they thought of Egekvist.

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© Minnesota Historical Society
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  • Related Resources

Davison's Minneapolis City Directory. Minneapolis: Minneapolis Directory Company, 1906-1968.

Hellickson, George, "Danish-Born 'Oak Twigs' Give City Top Pastries," Minneapolis Tribune, June 29, 1947.

"Here's a Quick Look at: [Soren Egekvist]," Minneapolis Star, May 18, 1954.

McCarty, Pat, "Merger Plan Announced by Two Bakeries," Minneapolis Tribune, February 4, 1962.

Marshall, Martha Dorothy Egekvist, ed., and Christian Egekvist, trans. Farmor's Life Story. N.p.: n.p., 1991?. Minnesota Historical Society, St. Paul.

Neill, Dave, "Egekvist Business Rises Like Dough," Minneapolis Star, December 1, 1958.

Related Images

Photograph of three Egekvist Bakery store clerks, 1947.
Photograph of three Egekvist Bakery store clerks, 1947.
Photograph of two Egekvist Bakery store clerks, 1936.
Photograph of two Egekvist Bakery store clerks, 1936.
Egekvist Bakeries sale poster/flyer c.1928-1930.
Egekvist Bakeries sale poster/flyer c.1928-1930.
Photograph of the Egekvist Bakery truck in Minneapolis, 1921.
Photograph of the Egekvist Bakery truck in Minneapolis, 1921.

Turning Point

In 1930, Egekvist Bakeries builds a new, state-of-the-art plant at 1400 South 7th Street, Minneapolis. From here, all the bakery shops are supplied with breads, pastries, and cakes.

Chronology

1885

Valdemar is born to Soren and Ane Kathrine Andersen, who give their children the new surname "Egekvist," meaning "oak twig."

1904

Valdemar Egekvist emigrates from Odense, Denmark to Tyler, Minnesota.

1906

Valdemar moves to Minneapolis to start his own bakery.

1912

Younger brother Soren Egekvist works as a chauffeur in Minneapolis.

1914

Soren joins Valdemar in the business, eventually called "Egekvist Brothers." Their first store is at 315 Cedar Avenue in Minneapolis.

1924

The Egekvists have eleven bakery shops and two restaurants, all in Minneapolis.

1929

The brothers have opened seventeen bakery shops and three restaurants.

1930

In addition to the new baking plant, Egekvist Bakeries now has twenty shops in Minneapolis.

1946

The Egekvist brothers have thirty bakery shop locations.

1948

Egekvist Bakeries pioneers marketing with in-store shops at supermarkets.

1955

Soren Egekvist dies on June 22.

1958

Valdemar Egekvist dies on July 9. The new Southdale Shopping center boasts an Egekvist bakery shop.

1962

Egekvist Bakeries is bought by Emrich Baking, a Minneapolis commercial baker.

1978

G. Heileman Brewing buys the still-successful Egekvist trademark.

1988

The Sara Lee Company purchases the Egekvist brand.

2011

Bimbo Group, LLC, a large Mexican baking conglomerate, acquires Sara Lee. They are the holders of the Egekvist trademark, but it is not in use.









  

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