During the late 1800s, dairy farmers in Minnesota and other states faced what they considered a serious and immediate threat to their livelihoods: the growing popularity of a butter substitute called oleomargarine. For nearly a century, the dairy industry and its legislative allies waged a series of campaigns to prohibit or limit the manufacture and sale of margarine. No state retained its anti-margarine laws longer than Minnesota.
The University of Minnesota Agricultural Extension Service was the first state agency to respond to the urgent food conservation needs of World War I. Extension director Archie Dell (A. D.) Wilson and other staff worked throughout the war to provide guidance, information, persuasion, and recipes to farmers and homemakers across Minnesota. Their efforts helped preserve the food that would win the “war to end all wars.”
When Hanley Falls School closed in the late 1970s, a few local residents saw an opportunity. Committed to sharing the history of their community, they transformed the white, two-story building on the town square into the Minnesota Machinery Museum. Since 1980, the museum has collected vintage farm equipment and created exhibits celebrating the history and agricultural tradition of Yellow Medicine County.