Thanks to the limestone bluffs and hills that surrounded Red Wing, the town became a Minnesota lime-making and stone quarrying center from 1870 to 1910. Those forty years are sometimes known as the city’s “Stone Age.”
From 1906 to the 1960s, Danish-born brothers Valdemar and Soren Egekvist built a model of immigrant enterprise. They applied Old World skills in a New World economy. Their chain of Minneapolis bakery stores ultimately led to nationally distributed baked goods.