The city of Chaska is home to a factory that has survived decades of change in the Minnesota sugar industry. Since 1934 it has been part of the American Crystal Sugar Company, one of the leading sugar producers in the United States.

Though he lived in a Democratic city and a Democratic political era—the Great Depression and World War II—the conservative Republican Melvin Maas represented St. Paul in Congress from 1927 to 1945, with one short interruption. He also received two World War II combat decorations, was awarded a Carnegie Hero Fund medal, and served the public for two decades after leaving politics.

The July 13, 1890, capsizing of the steamer Sea Wing on Lake Pepin and the deaths of ninety-eight of its passengers horrified Minnesota and the nation. The accident ranks among the most deadly on America’s inland waterways.

Nineteenth-century Jewish immigrants brought to Minnesota long-standing religious traditions of aiding the poor and needy. Beginning in the 1870s, German-Jewish immigrants, followed by Jews from Eastern Europe, founded an array of charitable and philanthropic groups. Women were the prime movers, though men held directors’ roles.

State militia soldiers fought many wars against Britain, Mexico, and American Indian nations to take land for the United States. The federal government rewarded them with military land warrants—certificates that could be redeemed for up to 160 acres of U.S. public land. The warrants were quickly sold and then traded on Wall Street to land agents in the country’s western territories. The agents made huge profits from selling and loaning them to struggling farmers. In Minnesota, German immigrants used land warrants to buy Dakota land, start farms, and found the town of New Ulm.

For many Americans, the name Betty Crocker evokes an image of domestic perfection. From the often-reissued Betty Crocker Picture Cookbook to the iconic red spoon logo that bears her signature, Betty Crocker is one of the most recognized names in cooking. It comes as a surprise to some that “America’s First Lady of Food” is, in fact, fictional.

Founded by Swedish Americans in St. Peter in 1862, Gustavus Adolphus College attracted a mostly white student body for much of its history. In the 1960s, the college took steps to diversify its campus by recruiting and retaining African American students from the South. This effort made Gustavus unique among Midwestern liberal arts colleges.