In 1880, two Minneapolis businessmen built the Lincoln Flouring Mill in Anoka, Minnesota. The Lincoln Mill became one the largest country flour mills in the state, surviving until 1939 in spite of catastrophes like the Anoka fire of 1884.
When Hanley Falls School closed in the late 1970s, a few local residents saw an opportunity. Committed to sharing the history of their community, they transformed the white, two-story building on the town square into the Minnesota Machinery Museum. Since 1980, the museum has collected vintage farm equipment and created exhibits celebrating the history and agricultural tradition of Yellow Medicine County.
Since its founding in 1859, the Minnesota State Fair had been an essential yearly tradition in the agricultural state. However, after the United States entered World War I in 1917, the fair took on an entirely new significance. Organizers reframed the event as a “Food Training Camp” that showed Minnesotans how to produce and conserve resources vital to the Allied war effort.
The Minnesota State Fair is a yearly celebration of agriculture, crafts, food, and community. In the twenty-first century, nearly 1.8 million people attend the twelve-day event every year, making it the second-largest state fair in the nation. The gathering is a Minnesota tradition that has more than earned its nickname, "The Great Minnesota Get-Together."
The year 2016 marked the 150th anniversary of the Minnesota State Horticultural Society. In its early years, the society was a small, male-dominated organization focused on fruit production. Its mission shifted to become more educational as members taught each other, and the public, how to use plants to enhance their environments.
During the late 1800s, dairy farmers in Minnesota and other states faced what they considered a serious and immediate threat to their livelihoods: the growing popularity of a butter substitute called oleomargarine. For nearly a century, the dairy industry and its legislative allies waged a series of campaigns to prohibit or limit the manufacture and sale of margarine. No state retained its anti-margarine laws longer than Minnesota.
The first Murray County Fair was held in 1880. From 1884 through 1898 there were rival fairs, one in Currie and one in Slayton. Each claimed to be the official county fair, but both were discontinued at the turn of the century. In 1912 the Murray County Fair returned and has been held annually (with two exceptions) since that year.
Minnesota farmers were active in building the National Farmers Organization (NFO), a populist farm group dedicated to strengthening family farmers’ economic well-being. Unlike other farm groups on both the right (the Farm Bureau) and the left (the Farmers’ Union), the NFO during the 1960s focused on direct economic action.
Exploited by powerful corporate and political interests in Minneapolis and St. Paul, Midwestern farmers banded together in the early twentieth century to fight for their political and economic rights. Farmers formed the Nonpartisan League (NPL) and wrote a significant chapter of Minnesota's progressive-era history.
With its lavishly illustrated seed catalogs and store displays, Northrup, King and Company became a household name at the turn of the twentieth century. The company sold hardy, Northern-grown garden seed before expanding into Northern field seed and plant hybrids.
Andrew Peterson was born Anders Petterson on October 20, 1818, on a farm in Sjöarp, Västra Ryd, Östergötland, Sweden. His family had financial ties to the church, so he and his brother received a better education than many farmers of the time. He had interests in music, and experimental agricultural and farm techniques.
Patented in 1915, the ensilage harvester improved on standard practices for harvesting and storing crops, and streamlined farm work. Its basic design, largely unmodified, is still used by agricultural implement companies worldwide.
On May 11, 1935, President Franklin D. Roosevelt signed Executive Order 7037 to create the Rural Electrification Administration (REA), a New Deal public relief program. The program provided $1 million for federal loans to bring electric service to rural areas. It revolutionized life in rural Minnesota and across the country.
From the time of statehood into the early 1900s, Minnesota's climate discouraged the growing of corn. Many immigrants from Northern Europe disbelieved the skeptics and set out to prove them wrong by developing special varieties of seed capable of growing corn in cold conditions. They were successful, and by the late 1930s, Minnesota had become one of the leading corn-producing states.
For almost 150 years, the State Grange of Minnesota as an organization has thrived, faded, and regrouped in its efforts to provide farmers and their families with a unified voice. As the number of people directly engaged in farming has declined, the State Grange has shifted its focus toward recruiting a new type of member—often younger—interested in safe, healthy, and sustainable food sources.
Before burning to the ground in 2011, the Swany White Flour Mill was the last remaining 19th century mill in use in Minnesota. Located in Freeport, the mill produced white flour, mixes, and other grain products for more than a century. It was a local landmark and was a frequent stop for people interested in the history of milling and bread baking.
Founded in 1882, the Farmer grew from a small publication produced by Edward A. Webb and his wife to a large magazine with a circulation of over 175,000. For over one hundred years, it was published by the Webb Company in St. Paul.
When Congress enacted the Timber Culture Act of 1873, many hoped that giving settlers deed to public lands in return for growing trees would reshape the environment of the West. However, legal loopholes meant that most of the tree claims filed under the Timber Culture Act were never planted with trees. Fraudulent claims and wild speculation meant that the act was repealed less than twenty years after it was enacted.
The University of Minnesota Agricultural Extension Service was the first state agency to respond to the urgent food conservation needs of World War I. Extension director Archie Dell (A. D.) Wilson and other staff worked throughout the war to provide guidance, information, persuasion, and recipes to farmers and homemakers across Minnesota. Their efforts helped preserve the food that would win the “war to end all wars.”
The University of Minnesota Landscape Arboretum is the state's largest, most diverse and complete horticultural site. The grounds have more than five thousand types of plants, including fruits, vegetables, bushes and flowers. Located about twenty miles west of the Twin Cities, it is a significant horticultural resource.